Cha-no-yu
(Tea Ceremony)
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Cha-no-yu, which literally means "hot water for tea", is known in English as the tea ceremony and has as its objective a relaxed communion between the host and his guest. It is based in part on the etiquette of serving tea, but it also includes the aesthetic contemplation of landscape gardens, tea utensils, paintings, flower arrangement, and all the other elements that coexist in a harmonious relationship with the ceremony. Tea ceremony is a simply an entertainment where the guest are invited to drink tea in a pleasant and relaxing room. The bonds of friendship between the host and guests are strengthened in the ceremony when the host himself makes and serves the tea. In
the sixteenth century, when the art was handed down to the general population,
the tea ceremony enjoyed widespread favour. Everyone, from nobles to commoners,
found in it the ideal means of relaxation from the cares of the outside
world; the tea room was a place where they could mix freely with anyone
and yet cultivate their sense of appreciation of the forms of beauty in
the setting and the use of special tea articles. It is a traditional Japanese way of drinking matcha (powered green tea), following set rules. The tea is made by putting matcha into a chawan (a matcha cup), pouring in hot water, stirring usually till foamy with chasen (a tea whisk made of bamboo), and then served. We feel a particularly Japanese atmosphere of graciousness to see people enjoying the Cha-no-yu in the quiet cha-shitsu (a traditional Japanese tearoom) with tokonoma ( a kind of alcove) decorated with a hanging scroll, a seasonal ikebana (flower arrangement), admiring the beautiful Japanese garden. |
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Activity <Tasting matcha: usua-cha (thin, foamy tea) at ryurei (tea ceremony where tables and chairs are used)> Materials: a sensu (a small folding fan for Cha-no-yu), a quire of kaishi (a special paper napkin used at Cha-no-yu), yoji (a cake pick). 1.
Take o-kashi (cake) onto your kaishi, and finish it before the tea is
served. |
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